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Chemical Communication in the Hospitality Industry

Chemical hazard laws are there to protect, but they are confusing and need explanation. The hospitality environment has hazards, so communication is key in knowing the proper regulations. Each microlearning video is created specifically to assist hospitality facilities of all types in complying with federal, state and municipal Hazard Communication regulations. The course addresses the major education and training requirements in these chemical hazard laws. Topics covered in the course include: background of the regulation, GHS Safety Data Sheets and container labels, toxins, corrosives and irritants, flammables, combustibles and gases, carcinogens and radiation, exposure situations, personal protective equipment and chemical storage, spills and cleanup, and more.

Course Segments:

  • Safety Data Sheets, Container Labels and the Written Hazard Communication Program 3:50
  • Toxins, Corrosives and Irritants 2:08
  • Flammables, Combustibles and Gases 2:07
  • Carcinogens and Radiation 2:22
  • Exposure Situations 3:42
  • Personal Protective Equipment and Storage 2:05
  • Spills and Cleanup 1:42

Available in English and Spanish

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